Lafayette Receptions & Catering has hosted private and community events for over ten years in our three elegant venues. We have expanded our services to now include professional catering for any event, whether large or small, formal or casual, offsite or in one of our renowned venues. Our catering company brings to you a team with over fifty years of experience providing Acadiana with imaginative catering services tailored to your individual taste. Our goal is simple - to provide our clients and friends with the utmost in value while also providing a truly original experience.

Lafayette Receptions & Catering is proud to provide Acadiana with a diversified and professional catering company. We at Lafayette Receptions & Catering are excited to introduce a selection of our most popular plated menu items. This year, we feel our menus continue our long tradition of providing the highest value and utmost elegance for your event. We hope you agree.

Our Plated menu and service selections consist of pre selected menu items that give our clients the option of creating a tailored menu within a pre-determined budget.

Prices include appropriate service staff to set up and break down a standard three (3) coursed meal and non alcoholic beverage service. All service ware, serving utensils, and guest service ware are included in the price.

*Prices may vary depending on individual event needs and requests, such as selection of courses, wine service and specialty selections, variances in seasonal availability and cost of menu items.

Customized menus featuring specialty items individually developed upon consultation with our client representatives are also offered, if you prefer. Prices vary.

Please add 8% local and state sales tax.

SALADS

BABY GREEN SALAD
Assorted Baby Green Salad with Grape Tomatoes and cucumber wheel served with balsamic vinaigrette
1.50

BABY GREENS AND TOASTED WALNUT
Assorted baby green lettuce with grape tomatoes, toasted walnuts and Housemade cane syrup vinaigrette dressing
2.50

CAESAR SALAD
Caesar salad with romaine lettuce, lemon ciabatta croutons, parmesan-reggiano curls and Housemade Caesar dressing
2.25

IMPERIAL GREEN SALAD
Assorted baby lettuce with goat cheese, toasted pistachios, endive and creamy Housemade horseradish dressing.
4.00

CUCUMBER AND RED, TOMATO & ONION SALAD
Fresh English Cucumbers combined with vine ripened tomatoes and thinly sliced red onions marinated in a tangy ranch vinaigrette dressing
3.00

GRAND COTEAU GREEN SALAD
Crispy Parmesan twill stuffed with assorted Napa greens drizzled with selected dressing and topped with grilled jumbo shrimp
6.00

APPETIZER

BÉCHAMEL CRABCAKE
Jumbo lump crabmeat combined with a rich béchamel sauce seasoned, lightly battered and flash fried to a golden brown. Served over sautéed julienned vegetables.
6.00

ACADIAN SURF & TURF
Lightly breaded and pan fried eggplant layered with grilled beef tenderloin topped with jumbo Gulf shrimp and drizzled with a light jumbo lump crabmeat cream sauce.
7.50

PORTOBELLO MUSHROOM FRIES
Meaty strips of Portobello mushrooms seasoned, lightly battered and fried with Housemade Rémoulade sauce.
3.50

BEEF TENDERLOIN EN BROCHETTE
Hand trimmed beef filet cut into medallions, wrapped with Applewood bacon, seasoned and roasted to perfection.
4.50

CHIPOTLE GLAZED VEAL CHOPS
French cut veal chops marinated with spicy chipotle sauce char grilled and served over warm Orzo and Jalapeño Pasta
6.50

SOUPS

SEAFOOD GUMBO
A Louisiana tradition of fresh Gulf seafood mixed in a dark roux based seafood stock. Served with Louisiana white rice
4.00

ROASTED DUCK AND ANDOUILLE GUMBO
Tender morsels of duck meat and spicy Andouille sausage mixed with a dark roux and poultry stock. Served with Louisiana rice
4.00

ROASTED CHICKEN & SMOKED BUTTERNUT SQUASH BISQUE
Tender morsels of roasted duck flavors a rich bisque of peach wood smoked butternut squash accented with chopped chives
5.00

ROASTED CORN AND CRAB BISQUE
Freshly hand cut corn lightly roasted, combined with south Louisiana jumbo lump crab and simmered into a rich creamy bisque. Served with a toasted garlic butter crostini
4.50

CHAMPAGNE AND BRIE BISQUE
A taste of elegance – Light béchamel and champagne cream topped with pastry dough and baked golden brown to perfection
4.50

SMOKED DUCK AND PORTOBELLO BRIE BISQUE
(Gold Medal Award and People’s Choice Award)
Assorted mushrooms and cheeses with a hint of dry vermouth, smoked duck and fresh herbs
5.00

TRADITIONAL CHICKEN AND SAUSAGE GUMBO
Tender morsels of fresh chicken meat and spicy smoked sausage mixed with a dark roux and poultry stock.
Served with Louisiana rice
3.00

DESSERTS

SWEET POTATO CANE SYRUP BREAD PUDDING
(Best of Show)
This award winning sweet potato cane syrup bread pudding is topped with fresh raspberries and white chocolate anciace
4.95

FRIED CHEESECAKE
New York style cheesecake in a flour tortilla that is deep fried and topped with a fresh berry chutney
4.50

POACHED PEAR AND BOURSIN CHEESE BAGUETTE
Pears poached in a red wine reduction that are diced and tossed with a fresh herb boursin cheese in light pastry dough that is baked and topped with a pecan praline sauce
6.25

CHOCOLATE SEDUCTION CAKE
Layers of chocolate cake
3.50

BOURBON FLAVORED PECAN PIE
Southern Pecan pie infused with a Tennessee bourdon simple syrup and topped with a house made Chantilly cream
3.50


FRESH STRAWBERRY SHORTCAKE
Fresh Strawberries compote layered between a vanilla pound cake and a house made Chantilly cream. Sprinkled with shaved chocolate
4.00

ENTREES

CAST IRON SKILLET REDFISH
Cast Iron Skillet Redfish with Sauce Meuniere,
Crawfish Pecan Relish and Brabant Potatoes
15.95

DOUBLE CUT PORK CHOP
Double Cut Bone In Pork Chop with Marsala-Shallot Reduction. Served with Sweet Potato Brabants and Sautéed Country Vegetables
15.95

CHICKEN BREAST SPINACH ROULADE
Thinly cut fresh chicken breast lightly seasoned and filled with Spinach Madeline served with Artichoke and Smoked Gouda smashed potatoes and Sautéed Country Vegetables
13.25

SAUTÉED CHICKEN MARSALA
Seasoned chicken breast layered in a traditional wild mushroom marsala sauce. Served with Brabant potatoes and Sautéed Country Vegetables
13.25

HONEY GLAZED DUCK ROULADES
Spinach stuffed duck breast wrapped in apple smoked bacon that is pan seared. Slow roasted to medium done and served with jasmine mushroom rice, ribbon vegetables and topped with a red wine and honey reduction
14.50

PARMESAN CRUSTED CHICKEN
Fresh chicken breast pan seared, tossed in Parmesan breading and baked to perfection. Served with smoked Gouda artichoke smashed potatoes, roasted red pepper and caramelized onions
13.25

SEDUCTION OF BEEF
6 oz beef tenderloin tips served over roasted garlic potatoes, caramelized onions, peppers and mushrooms
19.95

BASIL BUTTERED SEA BASS
Pan seared sea bass served over sweet potato risotto, basil buttered ribbon vegetables, pesto cream sauce and topped with fried sweet potato hay
24.95

FILET MIGNON
Grilled 8 oz filet mignon topped with a foie gras demi, roasted garlic potatoes and bacon wrapped green beans
23.50

FILET FLEUR DES LEIS
Black peppercorn encrusted beef tenderloin layered with a wild mushroom Marsala sauce and seared foie gras. Served with artichoke and smoked gouda smashed potatoes and Sautéed Country Vegetables
26.50

TRADITIONAL RIBEYE STEAK
Lightly seasoned Char grilled 12 oz Ribeye cut, layered with our own Housemade Worcestershire sauce. Served with a sweet Jalapeño and cornbread stuffed Vidalia onion and Sautéed Country Vegetables
24.95

BRASIED VEAL SHANK JARDINIÈRE
Braised veal shank braised with a mire pois of local root vegetables and Acadian seasonings, layered with a roasted tomato and wild mushroom Marsala Wine reduction. Served with grilled eggplant and Sautéed Country Vegetables
19.95

ADD ELEGANCE AND PANACHE TO YOUR BANQUET OR CATERING EVENT WITH A PERSONALIZED CHEF CARVING OR CREATING PRE-SELECTED MENU ITEMS FROM A CUSTOMIZED MENU ACTION STATION. IN ORDER TO CREATE AN EXCITING AND MEMORABLE CATERING EVENT, LAFAYETTE RECEPTIONS & CATERING CAN PROVIDE AN ASSORTMENT OF ACTION STATIONS THAT WILL EXCITE THE MOST CRITICAL GUEST.

PLEASE SELECT FROM OUR CARVING, SAUTÉ, GRILL, PASTA OR MARTINI STATIONS. ALL OF YOUR PRICES INCLUDE SERVICE FOR 100 GUESTS.

PRICES INCLUDE APPROPRIATE WAIT STAFF AND CHEFS TO PROVIDE A DISPLAY OF MENU PREPARATION AND SERVICE. ALL SERVICE WARE, SERVING UTENSILS, STATION PRESENTATION EQUIPMENT AND INCLUDED IN THE PRICE.

PRICES MAY VARY DEPENDING ON INDIVIDUAL EVENT NEEDS AND REQUESTS SUCH AS EXTENDED DURATION, SERVICE REQUIREMENTS AND VARIANCES IN SEASONAL AVAILABILITY AND COST OF MENU ITEMS.

PLEASE ADD 20% GRATUITY FEE AND 8% LOCAL AND STATE SALES TAX.

PROFESSIONAL CARVING STATION

CARVING STATIONS INCLUDE FRESH GOURMET BREAD ROLLS, CREOLE CHAMPAGNE MUSTARD, GARLIC AIOLI, HORSERADISH CREAM SAUCE AND LOCAL PEPPER JELLY

PEPPERCORN ENCRUSTED GRILLED BEEF TENDERLOIN
TENDER AND FLAVORFUL BEEF TENDERLOIN MARINATED IN A RICH RED WINE REDUCTION, ROLLED IN CRUSHED PEPPERCORNS, ROASTED TO A MEDIUM RARE TEMPERATURE AND SERVED WARM.
3.75 PER PERSON

OVEN ROASTED HERBED TURKEY BREAST
FRESH WHOLE TURKEY BREAST SEASONED WITH FRESH HERBS AND OVEN ROASTED. HAND CARVED TO YOUR GUESTS REQUESTS
2.25 PER PERSON

ROASTED INSIDE ROUND OF BEEF
WONDERFUL PRESENTATION OF INSIDE ROUND OF BEEF, SEASONED WITH CAJUN SEASONINGS, OVEN ROASTED TO CREATE A CRISPY OUTSIDE AND TENDER MEDIUM RARE MIDDLE.
2.50 PER PERSON

HERBED ROASTED LOIN OF PORK
FLAVORFUL AND TENDER PORK LOIN, SEASONED WITH FRESH HERBS AND SPICES AND SLOW ROASTED TO PERFECTION
2.25 PER PERSON

*ADD GRILLED PORTOBELLO MUSHROOMS AND/OR SAUTÉED ONIONS TO THE CARVING STATION:
$50.00

PROFESSIONAL SAUTÉ STATION

LOUISIANA CRAB CAKE STATION
BLUE TIP CRABMEAT MIXED WITH FRESH HERBS AND CARAMELIZED ONIONS IN A RICH BÉCHAMEL SAUCE, ACCOMPANIED WITH A ZESTY GRANNY APPLE AND CILANTRO SALSA AND A HOUSE MADE RÉMOULADE SAUCE
3.25 PER PERSON


SOUTH LOUISIANA CRAWFISH CORN CAKES
LOCAL ZESTY CRAWFISH TAILS MIXED IN WITH A SOUTHEASTERN STYLE
ROASTED CORN CAKE BATTER, SERVED WITH SPICY MANGO SALSA
2.50 PER PERSON


SMOKED CHICKEN AND SHRIMP QUESADILLAS
HARDWOOD SMOKED SHRIMP COMBINED WITH SOUTHWESTERN SEASONINGS, ROLLED INTO A TORTILLA AND CHARGRILLED TO PERFECTION. SERVED WITH AN ASSORTMENT OF SOUTHWESTERN CONDIMENTS TO INCLUDE GUACAMOLE, PICO DE GALLO AND SOUR CREAM
2.75 PER PERSON


SHRIMP OR CHICKEN MINI CAESAR SALADS
PETITE PARMESAN CHEESE CUPS FILLED WITH FRESHLY MIXED ROMAINE LETTUCE, CAESAR DRESSING AND CROUTONS. TOPPED WITH SAUTÉED SHRIMP OR CHICKEN
2.75 PER PERSON

PROFESSIONAL PASTA STATION

SANTA FE CHICKEN AND BOW TIE PASTA
WONDERFUL GRILLED CHICKEN STRIPS COMBINED WITH ASSORTED SOUTHWESTERN SPICES AND MARRIED WITH A LIGHT CREAM SAUCE
2.25 PER PERSON

CRAWFISH “ACADIE”
A RICH BLEND OF CRAWFISH AND SMOKED TASSO COMBINED IN AN ACADIAN STYLE CREAM SAUCE, SERVED WITH BOWTIE PASTA
2.25 PER PERSON

SHRIMP AND PASTA MEDITERRANEAN
SAUTÉED SHRIMP WITH PENNE PASTA IN A SPINACH AND
BASIL CREAM SAUCE TOPPED WITH FETA CHEESE AND GREEK SPICES
2.50 PER PERSON


LOBSTER RAVIOLI IN TRI PEPPER CREAM SAUCE
CULINARY LOVERS, SUPREME INDULGENCE. TENDER SHEETS OF PASTA FILLED WITH RICH LOBSTER BISQUE AND CHUCKS OF LOBSTER MEAT, SIMMERED IN A SAVORY TRI PEPPER CREAM SAUCE
3.50 PER PERSON

PROFESSIONAL MARTINI STATION

GARLIC SMASHED POTATOES & BEEF TENDERLOIN STATION
RICH AND CREAMY HOUSE MADE GARLIC SMASHED POTATOES SERVED WITH A SPICY BLACK PEPPERCORN ENCRUSTED BEEF TENDERLOIN. SERVED WITH A SELECTION OF TOPPINGS
3.00 PER PERSON

FRIED SHRIMP AND OYSTER PETITE
A MARTINI GLASS LACED WITH HOUSEMADE COCKTAIL SAUCE AND CREAMY GARLIC AIOLI, TOPPED WITH FLASH FRIED JUMBO SHRIMP AND LOUISIANA OYSTERS.
3.00 PER PERSON

ROASTED CORN GRITS AND PORK GRILLADES
A MARTINI GLASS FILLED WITH CREAMY ROASTED GRITS AND TOPPED WITH A SAVORY CREOLE PORK GRILLADES. ACCENTED WITH A NEST OF GREEN ONION AND SWEET POTATO HAY
2.25 PER PERSON

ROASTED CORN SALSA AND BEEF FAJITAS
A MARTINI GLASS FILLED WITH CITRUS LACED ROASTED CORN AND TOMATO RELISH, TOPPED WITH GRILL BEEF FAJITA & CARAMELIZED ONIONS AND DRIZZLED WITH TANGY GUACAMOLE SAUCE AND A TOASTED TORTILLA CHIP
2.50 PER PERSON

* PLEASE ADD AN ADDITIONAL FEE FOR MARTINI GLASS RENTAL

CAPRESE POPPER
Grape tomato, cube of Mozzarella cheese, and a fresh basil leaf skewered on a frilled tooth pick and drizzled with cane syrup balsamic vinaigrette.

SMOKED SALMON CUPS
A cucumber cup filled with a silky smoked salmon mousse,
dabbed with bowfin caviar and chives.

CRAB PUFFS
A creamy blend of crab meat, vegetables, spices and cheese nestled in a light puff pastry and baked to a golden brown.

SHRIMP ON A RAFT
Toasted bread round topped with a blend of cream cheese, lemon juice, tomato paste, anchovy paste, and cayenne, topped with a pair of bay shrimp, garnished with dill.

SMOKED SALMON CANAPÉS
Toasted bread round topped with dilled cream cheese, sliced smoked salmon, a dollop of cream cheese, red onions and capers.

ROMAN PUFFS
Puff pastry filled with Genoa Salami, roasted garden vegetables
and Parmesan cheese, baked to a golden brown

TOSTADITAS WITH ROASTED CORN SALSA
Crispy tortilla triangles topped with a Housemade roasted corn relish

SPICY NATCHITOCHES MEAT PIES
Spicy ground meat mixture sautéed until lightly grown, wrapped in puffed pastry and fried to a golden brown. Served with a creamy guacamole and ranch dressing sauce

TANGY THAI SHRIMP SKEWERS
Tender Gulf shrimp coated in a spicy garlic chili sauce and char grilled, skewer and served warm

CRISPY EGG ROLLS
Traditional Hors d’ oeuvres size egg rolls fried to a crispy golden
brown and served with a warm sweet pepper jelly sauce

FILO AND SMOKED CHICKEN PUFF
Smoked breast of chicken lightly seasoned and combined in a Southern style meuniere sauce

FILO AND SMOKED CHICKEN PUFF
Smoked breast of chicken lightly seasoned and combined in a Southern style meuniere sauce

SPICY NATCHITOCHES MEAT PIES
Spicy ground meat mixture sautéed until lightly grown, wrapped in puffed pastry and fried to a golden brown. Served with a creamy guacamole and ranch dressing sauce

PETITE BEEF TENDERLOIN EN BROCHETTE
Bite size morsels of beef filet wrapped in Applewood smoked
bacon, sauced with a meuniere sauce

LAFAYETTE RECEPTIONS & CATERING IS PROUD TO PROVIDE ACADIANA WITH A DIVERSIFIED AND PROFESSIONAL CATERING COMPANY. WE AT LAFAYETTE RECEPTIONS & CATERING ARE EXCITED TO INTRODUCE A SELECTION OF OUR MOST POPULAR BEVERAGE SERVICE PACKAGES.

OUR BEVERAGE AND SERVICE SELECTIONS CONSIST OF PRE SELECTED MENU ITEMS THAT GIVE OUR CLIENTS AND FRIENDS THE OPTION OF CREATING A TAILORED MENU WITHIN A PRE-DETERMINED BUDGET.

PRICES INCLUDE APPROPRIATE SERVICE STAFF TO SET UP AND BREAK DOWN A STANDARD FOUR (4) HOUR BEVERAGE FUNCTION. ALL SERVICE WARE, SERVING UTENSILS, AND GUEST SERVICE WARE ARE INCLUDED IN THE PRICE.
*PRICES INCLUDE ALL BARTENDER FEES, MIXERS, ICE AND BAR EQUIPMENT

CUSTOMIZED BEVERAGE SERVICE FEATURING SPECIALTY DRINKS INDIVIDUALLY DEVELOPED UPON CONSULTATION WITH OUR CLIENT REPRESENTATIVES ARE ALSO OFFERED, IF YOU PREFER.
PRICES VARY.

PLEASE ADD 20% GRATUITY FEE AND 8% LOCAL AND STATE SALES TAX.

NON-ALCOHOLIC PACKAGE
(PRICE ON REQUEST)

THE NON-ALCOHOLIC PACKAGE IS A NON-ALCOHOLIC MENU OF SOFT DRINKS, BOTTLED WATER AND JUICES OR FRUIT PUNCH.

A PROFESSIONAL BARTENDER IS INCLUDED IN THE PRICE OF THE NON-ALCOHOLIC PACKAGE. ONE PROFESSIONAL BARTENDER WILL BE STAFFED FOR EVERY SEVENTY FIVE GUESTS. ALL BARTENDERS WILL BE PROFESSIONALLY DRESSED IN A PRE-DETERMINED UNIFORM. PRICES ARE BASED ON A SCHEDULED ONE (1) TO FOUR (4) HOUR(S) EVENT WITH A MINIMUM OF $350.00 IN BEVERAGE FEES PER BARTENDER SCHEDULED.

ALL BEVERAGE SELECTION PRICING INCLUDES SET UP TIME, ICE, APPROPRIATE GLASSWARE (ACRYLIC OR GLASS), BUSSING SERVICE FOR THE VENUE AND EVENT BREAK DOWN (EVENT CLEAN UP).

LAFAYETTE RECEPTIONS & CATERING’S BARTENDERS WILL FOLLOW ALL APPLICABLE LAWS RELATING TO THE SERVICE OF ALCOHOLIC BEVERAGES AND LIQUOR.

*NO LIQUOR OR ALCOHOLIC BEVERAGES MAY BE BROUGHT IN TO ANY VENUE BY THE HOST(S), GUESTS OR ATTENDEES. ALL LIQUOR AND ALCOHOLIC BEVERAGES MUST BE PROVIDED BY LAFAYETTE RECEPTIONS & CATERING.

BASIC PACKAGE
(PRICE ON REQUEST)

THE BASIC PACKAGE IS A MENU OF SOFT DRINKS, BOTTLED WATER AND JUICES OR FRUIT PUNCH, DOMESTIC BOTTLED BEER (CHOICE OF TWO), HOUSE WINES, MIMOSAS AND CHAMPAGNE.

A PROFESSIONAL BARTENDER IS INCLUDED IN THE PRICE OF THE BASIC PACKAGE. ONE PROFESSIONAL BARTENDER WILL BE STAFFED FOR EVERY SEVENTY FIVE GUESTS. ALL BARTENDERS WILL BE PROFESSIONALLY DRESSED IN A PRE-DETERMINED UNIFORM. PRICES ARE BASED ON A SCHEDULED ONE (1) TO FOUR (4) HOUR(S) EVENT WITH A MINIMUM OF $350.00 IN BEVERAGE FEES PER BARTENDER SCHEDULED.

ALL BEVERAGE SELECTION PRICING INCLUDES SET UP TIME, ICE, APPROPRIATE GLASSWARE (ACRYLIC OR GLASS), BUSSING SERVICE FOR THE VENUE AND EVENT BREAK DOWN (EVENT CLEAN UP).

LAFAYETTE RECEPTIONS & CATERING’S BARTENDERS WILL FOLLOW ALL APPLICABLE LAWS RELATING TO THE SERVICE OF ALCOHOLIC BEVERAGES AND LIQUOR.

*NO LIQUOR OR ALCOHOLIC BEVERAGES MAY BE BROUGHT IN TO ANY VENUE BY THE HOST(S), GUESTS OR ATTENDEES. ALL LIQUOR AND ALCOHOLIC BEVERAGES MUST BE PROVIDED BY LAFAYETTE RECEPTIONS & CATERING.

ULTIMATE PACKAGE
(PRICE ON REQUEST)

THE ULTIMATE PACKAGE IS A MENU OF SOFT DRINKS, BOTTLED WATER AND JUICES OR FRUIT PUNCH, DOMESTIC BOTTLED BEER (CHOICE OF TWO), HOUSE WINES, MIMOSAS, CHAMPAGNE AND TOP SHELF LIQUORS.

A PROFESSIONAL BARTENDER IS INCLUDED IN THE PRICE OF THE NON-ALCOHOLIC PACKAGE. ONE PROFESSIONAL BARTENDER WILL BE STAFFED FOR EVERY SEVENTY FIVE GUESTS. ALL BARTENDERS WILL BE PROFESSIONALLY DRESSED IN A PRE-DETERMINED UNIFORM. PRICES ARE BASED ON A SCHEDULED ONE (1) TO FOUR (4) HOUR(S) EVENT WITH A MINIMUM OF $350.00 IN BEVERAGE FEES PER BARTENDER SCHEDULED.

ALL BEVERAGE SELECTION PRICING INCLUDES SET UP TIME, ICE, APPROPRIATE GLASSWARE (ACRYLIC OR GLASS), BUSSING SERVICE FOR THE VENUE AND EVENT BREAK DOWN (EVENT CLEAN UP).

LAFAYETTE RECEPTIONS & CATERING’S BARTENDERS WILL FOLLOW ALL APPLICABLE LAWS RELATING TO THE SERVICE OF ALCOHOLIC BEVERAGES AND LIQUOR.

*NO LIQUOR OR ALCOHOLIC BEVERAGES MAY BE BROUGHT IN TO ANY VENUE BY THE HOST(S), GUESTS OR ATTENDEES. ALL LIQUOR AND ALCOHOLIC BEVERAGES MUST BE PROVIDED BY LAFAYETTE RECEPTIONS & CATERING.

BEVERAGE DESCRIPTIONS:

SOFT DRINKS INCLUDE:
COCA COLA, DIET COKE, SPRITE & BOTTLED WATER

DOMESTIC BOTTLED BEER INCLUDES:
BUD, COORS AND/OR MILLER, MICHELOB (REGULAR OR LIGHT) AND/OR MICHELOB ULTRA

HOUSE WINES INCLUDE:
PRE-SELECTED WINES PROVIDED BY LAFAYETTE RECEPTIONS & CATERING FROM OUR PRE APPROVED VENDORS LIST.


TOP SHELF LIQUORS INCLUDE:
CROWN ROYAL, JACK DANIEL, TANGERAY GIN, JOHNNY WALKER SCOTCH, ABSOLUTE VODKA, BACARDI RUM AND JOSE CUERVO TEQUILA (OTHERS AVAILABLE UPON REQUEST).


WHEN PURCHASING THE ULTIMATE PACKAGE WITH TOP SHELF LIQUORS BASIC BAR MIXERS ARE PROVIDED ( CLUB SODA, TONIC WATER, GRAPE FRUIT JUICE, PINEAPPLE JUICE, ORANGE JUICE, CRANBERRY JUICE AND BLOODY MARY MIX).

Please call to discuss your event catering needs at 337-662-3910.